TOO MANY COOKS SPOIL BROTH

TOO MANY COOKS SPOIL BROTH

 

There are men and there are men, and every stone is not a gem. No two men can be the same. They differ in one aspect or the other. If both are talented. They many not be equally so.

 

When we take up a project, we need a team of workers. But to avoid mix-ups, we all divide responsibilities, otherwise there is bound to be confusion. At one job there should be one hand.

 

If the boat is rowed by more than one boatman, they should have a perfect and clear understanding. Otherwise each one will do so differently and cause mishap

 

In a kitchen, if more than one cook prepares the same dish, there is possibility of the dish being spoiled if all are allowed to have their say

 

Everyone's work is no one's responsibility. Each person does the job the way likes. The result is nothing but a big chaos

 

To sum up, we can say that too many hands always create confusion. In a house with too many servant or masters, there will no order. So cooks in a kitchen, if too many, spoil the broth.